Prepare ingredients:

Pork 120g, yam 100g, 2 eggs, and appropriate amount of onion, ginger, salt, soy sauce, starch and water (two persons).

Practice:

1, a proper amount of onion and ginger is cut and soaked in warm water for later use.

2. Wash and chop pork and yam separately and put them in a bowl.

3. Add starch, salt, soy sauce and onion Jiang Shui to the bowl and mix well.

4. Pour them into two small bowls, smooth them with a spoon, and press a pit in the middle.

5. Beat in the eggs, and steam for 5-7 minutes in a pot with strong fire and cold water.

6. When the eggs are solidified, add a proper amount of warm water, sprinkle some chopped green onion, and then steam for 15 minutes, and you can cook (chopped green onion can also be sprinkled before cooking).

7, you can drop a few drops of sesame oil out of the pot, which is more fragrant.