1. Don't blanch the shredded meat. Because protein will deform when it is heated, so the seasoning can't get in, and the meat will have no taste.

2. Wash the meat before frying. You can use a spin basket to spin the water. First, add less salt, starch and soy sauce and stir it. Put the oil in the pot and heat it, then pour the prepared meat. Stir it a little, but you can't blanch it, because the blanched meat tastes bad when eating, and the shredded pork is very thick.