2. Put the mushrooms and fungus in a bowl and soak them in water until soft.
3. After washing the spicy and sour chicken feet, remove the nails with scissors.
4. Boil water in a pot and blanch the chicken feet.
5. After blanching, soak the chicken feet in cold water for 10 minutes. This can alternate between hot and cold and make the chicken feet more elastic.
6. Soak chicken feet for 10 minutes, wash and drain.
7. Wash the soaked mushrooms and remove the pedicles. However, do not throw away the pedicles. You can keep them for making soup.
8. After washing the fungus, remove the hard bottom part of the fungus, and wash other ingredients such as garlic, star anise, bay leaves and dried chilies.
9. Mix the secret braised sauce and oyster sauce evenly.
10. Add dried chili peppers, star anise, and garlic into the stew pot.
11, add chicken feet, fungus, and flower mushrooms.
12. After putting all the ingredients into the pot, add water.
13. Add the mixed secret braised sauce and oyster sauce.
14. Close the lid, turn on the power and select high-level stewing for 2 hours.
15. After 2 hours, thicken the gravy and bring to a boil. It is ready to eat.