How to make shrimp, tofu and loofah soup? Is it simple, delicious and delicious?

Now is the season when fresh shrimps are on sale. When making soup, add a few and the taste will be different. Romanian shrimp, also known as white-footed shrimp, Malaysian lobster, money shrimp, Wan's grass shrimp, etc. Rocher's shrimp is delicious, tender and nutritious, and is known as the god of freshwater shrimp. There are many ways to eat it. It can be fried, simmered, braised in sauce, steamed, or steamed with loofah. It can also be used with fresh shrimps to match other dishes, and can be stir-fried, braised, souped, stuffed, and eaten. There are many different methods that we love.

Friends often say that you are very good at cooking and you are always so tempting. In fact, I like to choose any combination of ingredients, as long as they match the taste and sensibilities, it will be delicious at home. For today's salarymen, it must be done quickly, taste delicious, and be nutritious. This shrimp, tofu and loofah soup was made as an impromptu performance and has been recognized by relatives.

Tofu is tender and smooth, can replenish qi, produce body fluids, quench thirst, and promote digestion; luffa is soft, can nourish yin and moisturize dryness, clear away heat and detoxify; fresh shrimp has refreshing nutrition; 3 kinds of ingredients, simple two steps Just serve. The commonly used ingredients for this soup only cost a few yuan.

One piece of tofu cost 1 yuan, only half of which was used, 1 piece of loofah cost less than 2 yuan, and a few shrimps cost about 6 yuan. Is it cost-effective and rich in nutrients? In a restaurant, if you add a few fresh shrimps, the price of the soup will double. Fresh shrimps can be peeled into fresh shrimps or added immediately and boiled. If you also like it, then do it yourself.

Ingredients for shrimp, tofu and luffa soup: 1 luffa, 1 piece of water tofu, appropriate amount of shrimps Seasoning: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of vegetable oil Step 1

Luffa, they are both vegetable melon and water melon. Peel and cut into hob cubes, or cut into large slices. Cut the water tofu into half slices and prepare the shrimps. If necessary, remove the heads of the shrimps. Place the purchased lobsters in the refrigerator for thirty minutes to make them easier to remove the shells. Step 2

In the pot, stir-fry onion and ginger until fragrant, add loofah and stir-fry for a few seconds, then add cold water and bring to a boil. Stir-fry the loofah first so that the loofah soup will not turn black. After boiling, add water tofu and cook until the loofah is soft and cooked. Finally, add fresh shrimps, and when cooked, add white pepper and salt for seasoning. Isn't it very simple?