Peanut rice flour cake
Required ingredients peanut rice 200g, corn flour 200g, wheat flour 100g, sugar 20g, 3g yeast
Making steps
1. 200g of peanut rice, cleaned with water clean, can be soaked in water overnight.
2. Put the peanuts into the soybean milk machine slightly crushed, add not more than 2 cm of water can be peanuts, do not have to stir too fine, a little particles will be more delicious, with the soybean milk machine's soybean milk function, by the way, but also to the peanut paste heated up and cooked.
3. Add 200g of cornmeal while it's still hot, and stir well, so that the cornmeal is also scalded, and the texture will be more delicate.
4. Let it cool a little, and then add 100g wheat flour, which will add some gluten to the cake, and then add 3g yeast, 20g sugar, knead the dough, because most of the dough is coarse grains so the dough kneaded is not smooth, a little bit of organizing and covered with a lid to rise until double the size.
5. After the dough has risen, the volume increases significantly, and there are small holes in the honeycomb inside.
6. Dip your hand in water, take a small ball of dough, put it in the palm of your hand and roll it out, then flatten it out, so that the small cakes are ready, the dough is not sticky at all, and the operation is very simple.
7. Brush a layer of oil on the electric cake pan, and put in the cake to start cooking.
This peanut cake is very easy to cook, the electric cake pan on both sides of the heating, turn over twice on the face of the cooked, press the cake quickly rebound on the pan, hairy face of the cake is very easy to digest.
Peanuts are easy to do this by the human body digestion and absorption, the taste is also more delicious, eat more peanuts can also improve intelligence, no longer afraid of children to eat card to, and this hairy cake is very soft, the elderly and children to eat are not a problem, the practice is also simple, like friends to try it.