Most of them use Bailey's - very easy to use - one piece is about 1.2 yuan, and two slices are enough to make a mousse cake -

Bailey ( Berry land) isinglass sheets\gelatin sheets, imported from Italy.

Which brand of gelatine tablets melts well?

The quality of gelatine tablets mainly depends on its freezing strength. Generally speaking, the thinner each slice is, the stronger the freezing power is. For example, Baili has a 500 piece/Kg gelatine, and its freezing power is about 220-230. Based on the freezing power of ordinary titanium grade gelatine of 120, this gelatine can save 40% of the dosage. It’s the better gelatine currently.

How to identify the quality of gelatine tablets

As far as various situations I have encountered, it is related to the thickness of the gelatine, the grams of each tablet, and the water temperature. For example, David's gelatin tablets are 2.5g/piece. If soaked in room temperature water for a long time, they will rot. This ultra-thin version is best soaked in ice water to ensure its integrity. In comparison, Baili can be soaked for a little longer, because it is 5g/piece, and it will not rot with room temperature water. To judge the quality of gelatine tablets, you can look at the dosage ratio. Generally speaking, the ratio of grams to liquid: gelatin is 40:1, that is, a 5-gram gelatine tablet can condense 200 grams of liquid. It is good if it can be solidified and formed. of gelatin. Some inferior products can solidify only when the ratio is 20:1 (that is, increasing the amount of gelatine), which is a bad performance. This is purely a summary of what I encountered while making cakes.

How long should the gelatine tablets be soaked

Soak in cold water until soft, about 20 minutes, and then heat over water to dissolve.