Speaking of delicious food in the northeast, I believe many friends will think of the Northeast Dumpling House around them, and there are such "authentic Northeast Dumpling Houses" all over the country. Or think of pork stewed vermicelli, chicken stewed mushrooms, skin jelly, braised pork, sauce bone, Harbin sausage, sauce beef, big face-lifting, cold-mixed three-silk, cold-mixed beef, sauce beef, rolled dried tofu, pot-stewed meat, and so on. It can be said that there are countless cuisines in the Northeast, but not all of them have just appeared recently. These five kinds of hardcore cuisines really prove that you are delicious from the Northeast. Authentic Northeasters have eaten them, and if you come to travel, it is not a waste to eat them all!

Snowball hawthorn

Snowball hawthorn is well-known in Northeast China. Hawthorn is wrapped in white sugar coating, which is really delicious, and the most important thing is that the combination of hawthorn and sugar coating is sour and sweet, which is very appetizing, not greasy after eating too much, and thieves are rare.

grilled cold noodles

This is the most distinctive snack in Northeast China, and the choice of cold noodles is strict, so it should be thin and soft. After such a strict selection process, the cold noodles can be made more memorable, and raw materials such as eggs and ham can be added to it, which tastes sweet and sour.

Pot meat

Pot-wrapped pork can be said to be the most famous food in Northeast China. Pork tenderloin wrapped in starch is fried to crisp, and then sprinkled with sweet and sour sauce. Many people like to eat it, even in the northeast restaurant in the south, but this kind of sweet and sour meat is unacceptable, but roommates from Henan like it very much, and it is also radish and cabbage. Everyone has his own love!

Braised pork

This is a kind of delicious food made of starch, water, minced meat, soy sauce and salt. After all these things are poured together, then some boiling water is poured in and stirred evenly, so that they naturally solidify together. The products made in this way taste very good and feel like pigskin jelly. Have you ever eaten them?

Frozen pear

Frozen pears, which turn ordinary Pak Lei into dark and hard, will not be damaged if they hit the ground. As long as your teeth can stand the cold, you can eat them after cleaning. The hardness of the frozen pear makes you feel so hard to eat. You can only chew it bite by bite. The pure white and sweet pear meat and the coolness make people frown, and their teeth tremble with cold ... The feeling of cold to the heart makes people have an indescribable fascination.