Main ingredients: chicken wings1000g, barbecue marinade 35-60g, and a little BT spicy oil.

Other ingredients: 5 grams of salt, 2-5 grams of monosodium glutamate, and 0/0-/0/5 grams of Chili powder.

Technological process: material selection → cleaning → pickling → stringing → storage → baking → seasoning → finished product.

Key operation points:

The first step is to clean the chicken wings and control the moisture (the raw materials must be products that have passed the national inspection).

In the second part, mix the water with all seasonings and marinades, then pour them into the chicken wings and mix them evenly (it is recommended to use a strong bag, seal it and roll it on the table until the juice is absorbed by the meat).

Step 3: Leave the marinated chicken in the freezer (about 0℃-4℃) and marinate it for more than 8 hours, preferably turning it every two hours.

Step 4, wear the marinated chicken wings evenly according to the size ratio, pay attention to the balance of center of gravity (easy to roll when baking), and have a beautiful appearance (stimulate appetite).

Step 5: Bake the worn chicken wings in an infrared smokeless oven (meeting the needs of modern people's healthy diet). It is suggested that the temperature of120 ~140℃ be used for baking, so as to produce more aromatic substances.

Step 6, turn it frequently when baking, and flexibly grasp the baking time according to the size of chicken wings. Brush a little BT spicy oil and sprinkle with Chili powder when it is ripe.