Main ingredient: 600g of steak.

Accessories: cauliflower appropriate amount, carrots appropriate amount, spices appropriate amount, steak sauce appropriate amount.

Pan-fried steak practice

1, the main ingredients: steak.

2, ingredients: cauliflower, carrots.

3, the cauliflower cut into small pieces, carrots peeled and sliced.

4, cauliflower and carrots steamed in a steamer over high heat.

5, the steamed cauliflower and carrots into a plate spare.

6, hot pan to low heat into the steak, the steak is very large and very thick, need to be patient and slow frying.

7. After frying one side of the steak, turn it over and fry the other side.

8: Sprinkle the steak with a few herbs to coat both sides evenly, and cook until the steak is cooked through.

9: Transfer the steak to a plate with cauliflower.

10: Pour the steak sauce over the steak and serve.