Large potted cauliflower belongs to Hunan cuisine. Spicy and delicious, especially for next meal, Hunan people like to use lard for cooking, and the fried dishes are particularly fragrant. The addition of cumin powder makes the cauliflower taste richer.

material

Ingredients: 500g cauliflower, cooked pork belly100g;

Accessories: dried red pepper, garlic, ginger, oyster sauce, soy sauce, cumin powder and salt.

Dapen cauliflower

1

Wash cauliflower one by one.

2

Prepare dried red pepper, garlic, ginger, cooked pork belly and cumin powder.

three

Slice pork belly, slice garlic, shred ginger, and cut dried red pepper.

four

Boil the water, drop a few drops of oil, add a little salt, blanch the cauliflower, take it out and drain it.

five

Heat the pot, stir-fry the pork belly slices to get oil, dry and serve.

six

Leave the oil in the pan, add shredded ginger, garlic slices and red pepper to stir-fry until fragrant.

seven

Stir-fry cauliflower until it turns slightly yellow.

eight

Put a teaspoon of cumin powder.

nine

Add a little oyster sauce

10

Pour in a little soy sauce

1 1

Then pour in the pork belly slices fried before.

12

Adjust a proper amount of salt, stir-fry evenly and taste.

Tips

Blanch the cauliflower before frying it.

Easy to mature. Put a little oil and salt in the water to make the dishes more beautiful!