The delicate flavor of eggs in Sophora japonica cake is mixed with the floral fragrance of Sophora japonica. When you eat it in your mouth, you can still smell the fragrance of Sophora japonica cake on your nose, which makes people feel very delicious. How to make Sophora japonica cake?

Steps of Sophora japonica cake:

1, cut off the roots and others of Sophora japonica and soak them in water.

2. Take out the Sophora japonica and dry it.

3. Beat in two eggs.

4. Add flour, salt and pepper.

5. Stir well.

6. Put the oil in the pan and put the Sophora japonica cake in.

7. Fry until golden brown on both sides.