How to steam noodles is not sticky and delicious: lean meat, noodles, cowpeas/beans, mushrooms, tomatoes, eggs, ginger, onions, salt, soy sauce and soy sauce.
1. Steam the noodles in a pot 15 minutes. /kloc-take it out after 0/5 minutes and mix well with sesame oil or cooked vegetable oil or linseed oil.
2. Wash the meat when the noodles are steamed, then slice it, stir it evenly with cooking wine, soy sauce, a little soy sauce and white pepper, add a little white water and stir it several times to make the meat fully absorb water, then pour in a little thickening powder and size it for later use.
3. Cut cowpea or bean into sections, blanch and remove for half a lifetime. Cut the mushrooms into thick slices, blanch them and take them out half-baked.
4. Break up the eggs, put a little salt, spread them into cakes in the pot, take them out after yellowing on both sides, cool them and cut them into wide strips.
5. Dice the tomatoes, saute with onion and garlic, stir-fry until the water comes out, spray some soy sauce along the pot, spray less water and simmer for a while.
6. Wash the pot, pour in the right amount of oil, and add star anise, onion, ginger, pepper, garlic and dried pepper. After frying, turn off the heat, pour in the meat slices, stir fry after molding, and avoid burning the pot. Seasoning, adding oyster sauce, soy sauce and sugar, and taking out the sliced meat before it is cooked.
7. Wash the pot, pour the oil, stir-fry the cowpea, add some salt, soy sauce, oyster sauce, and add a proper amount of boiling water (the amount of water is subject to the noodles, and both are indispensable). Pour in tomatoes, cook for a while, pour in eggs and meat, and season at this time without adding salt. Remove the pan and put it in a large bowl for later use.
8. Don't wash the pot, pour the noodles mixed with oil into the pot, pour the freshly fried vegetables into the noodles several times, and don't put all the soup in for the time being, so as to avoid too much soup and too wet noodles. Just dip the noodles in the soup evenly, stir them evenly, put them in a steamer and steam for 15 minutes.
Try to choose fresh noodles that have just been squeezed out. The finer the noodles, the better. If you can't buy fresh noodles, you can also use dried noodles, but remember to make more marinated soup when cooking, otherwise dried noodles will be tasteless.
Can pregnant women eat oil cakes? Pregnant women can eat oil cakes. There is nothing wrong with the oil cakes made at home, but it is better to eat less fried ones because they are greasy. If you buy oil cakes outside, you'd better not eat them. I don't know how many times the oil outside has been used. Very unsanitary, easy to have loose bowels.
1. Oil cakes need to be fried at high temperature. Toxic substances will appear after high-temperature frying, and fried food cannot be eaten for a long time. If you like to eat, it will be much better to eat less soy milk, but people with high blood sugar and blood lipid can't eat it, and pregnant women can't eat too much to prevent toxic substances from affecting the fetus.
2. Pregnant women need to strengthen their diet and have rich nutrition because of their special body. It is best to eat cooked food, while oil cakes are fried at high temperature, which will lose a lot of nutrition. If they do not provide enough nutrition during pregnancy, it will be very unfavorable to the development of the fetus. It's okay to eat once in a while.