How to Stir-Fry Radish Leaf Foam
Ingredients
Radish tassel (white)?500g
Red bell pepper?1pc
Pork stuffing?50g
Garlic?1 clove
Dried chili pepper?4pcs
Corn oil? moderate
Salt?4g
Chicken essence?2g
Soy sauce?1 tsp
Practice
1, pot of boiling water, add a little bit of oil, into the cleaned radish leaves for blanching, into the water for 10 seconds can be fished out
2, will be blanched radish vegetables cut into small segments or dices, and then use the hands of the radish vegetables water squeezed out into the In a small bowl to be used
3, cut the garlic, red pepper diced, dried red pepper shredded
4, pan into the oil, sautéed dried pepper and garlic diced
5, into the meat and soy sauce frying broken
6, into the turnip greens, salt and red pepper diced stir-fry 1 minute or so, add the chicken stir out of the pan