Brewing of Jinjunmei

1. Awakening tea

Awakening tea is mainly to wake up the aroma of tea leaves. The specific operation is to scald the kung fu gaiwan directly with boiling water, put the dry tea into the hot gaiwan, then close the lid and shake it so that the heat from the inner wall of the gaiwan stimulates the aroma of Jin Junmei, and then open the lid to enjoy a clear and refreshing taste. Pleasant natural nectar scent.

2. Inject water

Directly and slowly inject water at about 95 degrees along the inner wall of the tureen, and let the tea in the tureen roll with the water to stimulate the aroma of Jin Junmei. Please be sure to use purified water to brew, please be sure to use purified water to brew, please be sure to use purified water to brew! Say important things three times. (Most of the mineral water on the market is filtered water with minerals added. Tap water contains bleaching powder, which is too hard. The tea soup brewed has a certain degree of acid-base reaction, so the tea soup is turbid and dim, and may even turn blue if left for a long time.) .

3. Time

When brewing Jin Junmei, you need to go in and out quickly. Generally, the water will come out after soaking Jin Junmei for 3-5 seconds, and then increase the time gradually to make the tea soup golden and clear. (just like the color of light egg yolk or salad oil), and then quickly introduce it into a fair cup or other tea set to drink directly (be sure to pour the tea soup cleanly).

Tips on brewing Jinjunmei: If you make good Jinjunmei tea, you can drink it directly by scraping off the floating matter on the bowl. If you brew unnatural Jinjunmei, you can pour it out after the first brew.