1.Prepare the ingredients, wash the chicken wings, dry the water, cut the scallions into long pieces.

2.Cut off the green onions, and cut the wings twice on both sides.

3.Put the oil in the pot, when the oil is hot, put in the small onions, and fry them slowly and carefully.

4.Fry until the small onions are dark in color and dry, then pull out and don't

5.Put in the chicken wings and fry on low heat.

6.Fry the chicken wings until they become full and brown on both sides, then add the scallions and stir fry

7.Then drizzle in the light soy sauce, dark soy sauce, cooking wine, and the juice blended with sugar and salt

8.Add half a bowl of water, water to the chicken wing Half of it.