First of all, the ratio of eggs to flour is 1:, and secondly, the ratio of flour to starch is 2:1. Only with this golden ratio can fried dishes be crispy on the outside and tender on the inside. Mix evenly after mixing. Below we have compiled relevant content to share with you. If you are interested, don’t miss it and take a look!

How to make fried eggplant paste:

Ingredients: 200 grams of eggplant

Seasoning: 50 grams of low-gluten flour, 20 grams of oil, 10 grams of corn starch , 2 grams of baking powder, 1 gram of salt, 1 gram of pepper, 2 grams of salt and pepper.

Steps:

1. Just one eggplant can make a plate of delicious food.

2. Add a little baking powder to the flour.

3. Add a little corn starch.

4. Add a small amount of water to make a slightly thick paste, add a small amount of salt, and finally add pepper and mix well.

6. After mixing the batter, cut the eggplant into slices.

7. Cover the eggplant surface with batter.

8. Pour in oil.

9. When the oil is heated to 70%, use chopsticks to hold the eggplants one by one and put them in.

10. Fry until both sides are golden and take them out. Sprinkle some salt and pepper on top when eating.

Notes:

If you want fried food to be crispy on the outside and tender on the inside, the most critical step is to paste it. In the past, some people used flour and some used starch, but they are actually wrong. If you use flour, it will harden easily after cooling; if you use starch, it will soften easily after cooling. You should combine the advantages of flour and starch. Mix the two kinds of flour and make a paste. The ratio of flour to starch is 1:1.

When making paste, many people use water to make the paste, which does not taste good and should be replaced with beer. Beer is rich in bubbles. After frying, a large number of holes will be formed, making the taste more puffy and crispy. Baking powder also plays a leavening role, so you don’t need to add it if you don’t have it.