Half a duck

300 grams of konjac eat together.

Green pepper 2 grams of food.

Jiangxiangke food

Tangxiangke food

Food with bean paste

Eight angles

cinnamon

Sichuan pepper

Cooking wine

salt

oil

Recipe practice:

1. Cut the konjac into slender strips and cut a small hole in the middle with a knife.

2. Pass the upper end of konjac through the middle opening.

3. Amorphophallus forms a natural knot.

4. blanch the processed konjac.

5. Prepare other materials, such as chopped duck, green pepper, ginger, bean paste and aniseed.

6. Heat the pot, add appropriate amount of oil, add aniseed and ginger slices and stir fry.

7. Stir-fry the duck, stir-fry over low heat after fragrance.

8. Stir-fry the duck and add a little sugar to stir fry.

9. Stir-fry most of the oil in the duck.

10. Add appropriate amount of bean paste and stir fry.

1 1. Stir well, then add cooking wine and appropriate amount of water.

12. Cover and simmer for 10 minutes.

13. Add the cooked konjac and cook for five minutes.

14. Add appropriate amount of salt and pepper.

15. Add green pepper before cooking.

16. Mix well and cook for half a minute.