1, do steamed buns kneading time, there is no pasta press and want to do smooth and flat buns steamed buns, then you have to knead hard, the role of the yeast out of the bubbles are pressed, so that out of the steamed buns will be delicious.

2, steamed steamed buns do not immediately lift the lid, otherwise it is easy to cause the skin of the buns suddenly cold caused by the temperature difference leads to easy wrinkled skin, collapse, generally recommended that the steamed stewed 5-10 minutes or so before lifting the lid.

3, it is best to steamed buns on the cage when you can brush a layer of oil inside the steamer, or lay a gauze, which can make the steamed buns become smooth, and the appearance of better. But pay attention to the gauze must be squeezed dry wet gauze.