1 tablespoon of tempeh, 1 handful of small sharp peppers, 1 small handful of peppercorns, 1 large green onion, 2 star anise, 1 piece of ginger, cooked peanuts, cooked sesame seeds, coarse chili powder, sugar, salt, light soy sauce, cornstarch, vegetable oil

Methods

1, the tempeh is tossed with a small amount of vegetable oil, and steamed in a pot for 20 minutes.

2. Steamed tempeh is crushed with a spoon.

3, the oil is hot, change to low heat to dry chili and pepper fried.

4, cooled into a plastic bag, crushed.

5, cooked peanuts crushed, cooked sesame seeds mixed, standby.

6, frying pan under the onion, ginger slices, star anise frying incense , the material clip out do not.

7, with the oil just fried onions and ginger, stir-fried edamame on low heat.

8, under the crushed dried chili peppers and peppercorns, stir fry.

9: Add the peanuts and sesame mixture and sauté.

10, under the dry chili noodles, stir fry, add the right amount of sugar, salt, a little soy sauce.

11, add the right amount of boiling water, boil.

12, add water starch thickening, start the pot.

Tips

1, according to personal preference to decide the degree of the size of the tempeh, crushed peanuts, I like to casually pressed, greatly, delicious.

2, frying time to put more oil, out of the pan after the oil, and delicious and beautiful.

3, a little bit of starch on the line.