1. Ingredients: rice, eggs, salt, soy sauce.

2, Accessories: sausage, green onions, green beans, mushrooms, carrots, shrimp.

3, a medium bowl of rice, freshly made or leftovers from the last meal can be, dry is preferred. Rice practice: wash rice, add water to steam rice, rice and water ratio of 1:1.3 ~ 1.5, the water surface can be two drops of cooking oil (oil after cooking rice bright smooth and chewy, and then after the side of the fried rice with just a little oil can not be greasy), open the pot after 10 to 15 minutes or so.

4, a variety of accessories cut rice-sized small crumbs (do not add accessories can also be).

5, an egg, beaten into a bowl, add a small amount of salt, and then quickly beat the egg to break up and beat well, last about 20 seconds.

6, high heat, hot pan cool oil (oil can be appropriate to put more), the oil is hot, the egg quickly handed into the pan.

7, and then pour the prepared rice to the not yet solidified egg, quickly stir fry, the egg and rice fusion, preferably egg liquid wrapped every grain of rice.

8, add salt, and a variety of accessories, and then fully stir-fry, out of the pan is ready.