No need to marinate to preserve the fresh flavor. First to fishy line:

Place the fish flat on the board, in the front of the fish by the head, cut a knife, in the tail of the fish, by the tail, cut a knife, and then use the side of the kitchen knife to make a strong flat slap a few times, you will find, in the knife seam fish, you will find like a needle point as big as a white spot, gently pinch, pulling outward, you will draw, like a hairline like a white wire, which is the fish line.

Making steps:

1, wash the fish (such as more than 1 pound of grass carp, carp, salmon, yellowtail, sea fish 。。。。) Put on a plate, on the pot on high heat steaming for 8 minutes (from the water boiled time), out of the pot to the fish transferred to another plate (soup do not).

2, shredded ginger and green onion spread all over the fish.

3, seafood soy sauce 10 small spoons, two spoons of Haitian oyster sauce in a small bowl and mix well evenly poured on the fish.

4, with an iron rice spoon fried small half a spoon pepper oil (not pepper) while hot splashed on the fish on the table. Tender and delicious.