A raw cheese latte is a drink that combines fresh milk and espresso. Its calorie mainly depends on the amount of milk and coffee used and other ingredients added, such as syrup or sweetener. Generally speaking, a standard raw cheese latte (about 12 ounce) contains about 250 to 350 kilocalories. This range is based on estimates using whole milk and espresso. If you use low-fat milk or sugar-free coffee, the calories will be reduced accordingly.
However, it should be noted that calorie is only an indicator to measure food energy, and it cannot fully represent the nutritional value. As a drink, raw cheese latte not only provides energy, but also contains nutrients such as protein and calcium.
Brief introduction of raw cheese latte
A raw cheese latte is a drink that combines milk and espresso. Rich in flavor and unique in taste. It originated in Italy and has become one of the most popular coffee drinks in the world. The process of making a raw cheese latte is very simple. First, the fresh milk is heated to a suitable temperature, and then the espresso coffee is brewed with an espresso machine.
Next, pour the hot milk into the cup filled with espresso, and add the right amount of sugar or sweetener according to personal taste. Finally, sprinkle a layer of cheese powder or grated cheese on the surface of milk to increase the taste and flavor of the drink. Raw cheese latte has a strong flavor. The consistency of milk and the bitterness of coffee blend with each other, and the salty taste of cheese makes every bite full of layers.