Spicy black bean and egg fried rice for winter Ingredients: rice, eggs, scallions (small onions are better), a little salt, because the black bean sauce soup is already salty Vegetable oil to make the black bean soup left over from the black bean steamed pork ribs Directions: Eggs beaten, put a little salt, put into the frying pan and stir-fried.
Put a little bit of oil in the frying pan, and when it is slightly hot, put some of the chopped scallions and stir fry, add rice and stir fry for a minute or two on medium heat, put the eggs, pour on the black bean broth, and put the rest of the chopped scallions before you put it out of the pan. Fancy: If you don't have anything else to cook, you can add peas, beans, or chopped mushrooms to the fried rice (fresh shiitake mushrooms and white mushrooms are good, and should be sautéed before adding to the fried rice, but before adding the broth). For those who like it extra spicy, you can add some dried chili peppers to the oil before the fried rice is stir-fried.
If you like celery, you can chop up the celery leaves and add them to the fried rice (along with the scallions). Note: Again, don't put too much salt; if you think the rice is dry, add a little hot water after the broth (a small spoonful at a time, don't put too much at a time).
Curry fried rice Ingredients: (1) main ingredients: rice (2) ingredients: onions, carrots, sausage (no sausage to put ham sausage can be), green beans, tomatoes Onions have to be put, the other if there is no do not put can be. If there is an egg, put the egg also into.
The ingredients can be chosen according to the situation. As long as it does not affect the flavor and texture, anything can be put.
(3) seasoning: curry powder Method: (1) onions, carrots, sausage, tomatoes, diced; (2) frying onions, carrots in the pan, fried and removed from the standby; (3) put a little oil, the curry powder fried for a while. (4) under the onions, carrots (5) under the rice fried (6) almost good time under the diced tomatoes.
Put the tomatoes more like tomato flavor fried rice, that do not put curry, and tomatoes more put early, so that the tomato flavor to burn out. (7) out of the pan! Prawns and egg fried rice 1. shrimp sliced into small slices, into the pot of boiling water, scalded, egg knocked into the bowl and beat well.
2. frying pan oil hot, pour into the egg, scrambled and stirred, down into the shrimp slices stir-fried, into the rice, add salt fried evenly fried to suit, into the plate that is. Process tips: 1. shrimp to be fresh, stir-fry evenly, pot with oil refining, to prevent char the bottom of the pot, can be accompanied by lettuce dipping sauce.
2. This fried rice can be served with egg soup. Yangzhou egg fried rice 1. shrimp wash, add the appropriate amount of egg white, starch, water and stir well batter; 2. dried scallops soaked in water, washed, standby; 3. mushrooms, remove the tip, washed; 4. gizzard washed, boiled; 5. bamboo shoots, peeled, cleaned, boiled; 6. green onions remove the roots and whiskers, washed, chopped; 7. chicken breast cleaned, boiled.
8. Sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots, pork are cut into small square dice. 9. Egg knocked into the bowl, add 20 grams of refined salt, 5 grams of green onion, beat evenly.
10. Put the pan on the fire, scoop into the cooked lard 75 grams of heat, put the shrimp slip cooked, fish out. 11. into the sea cucumber, chicken, ham, dried scallops, mushrooms, bamboo shoots, duck gizzard, pork stir-fry, add wine, 10 grams of refined salt, chicken broth 25 ml, boiling, into the bowl for the assorted toppings.
12. Pan on the fire, put 150 grams of cooked lard, burned to 50 percent hot, pour in the egg mixture scrambled, add rice fried, pour half of the toppings, continue to stir-fry well. 13. 2/3 of the rice into a small bowl, the remaining toppings and shrimp, peas, 10 grams of green onion into the pan, with the remaining rice in the pan with the stir-fry, served in a bowl to cover the surface that is complete.
Technology tips: Yangzhou fried rice is different from the home-style egg fried rice, many ingredients, exquisite craftsmanship, according to the text, can reach the hall of elegance. Tips for home-style egg fried rice: do not underestimate the egg fried rice, fried bad into scrambled eggs mixed with white rice.
Frying when the pot of oil to put less many a little, not only enough scrambled eggs but also take into account the rice, white rice to use overnight cold rice, hot rice water too much. The oil temperature should not be too high, do not smoke on it, the egg can not be beaten evenly.
Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slip fried egg broken, and so the egg began to solidify, and so completely solidified to add white rice. This time the white rice because it is cold rice is lumpy, so do not turn on the fire is too big, generally can.
A little bit of rice spatula loose, and mix it with the egg. Remember not to add water to the rice to become soaked.
Although the rice is lumpy fried will be loose into a grain. Then add a little salt to your taste.
You can also add some chopped scallions at the end of the pot.
Find a variety of fried rice
Spicy fried rice Ingredients: pineapple, tomatoes, onions, Dutch beans, shrimp, eggs, white rice.
Seasoning: spicy sauce, salt. Practice: 1. Pineapple, tomato, pinto beans diced, chopped onions.
2. Wash and dry shrimp; scramble eggs and set aside. 3. Heat the frying pan and sauté the shrimp, pinto beans and tomatoes with onions, then add the white rice and eggs and stir-fry.
4. Finally, add pineapple and spicy sauce, salt, stir fry can be. Comment: The coolest fried rice, beautiful color, spicy just right, aftertaste.
Pineapple fried rice Ingredients: pineapple, shrimp, green beans, raisins, cashew nuts, eggs, white rice. Seasoning: salt, sugar, chopped green onion.
Directions: 1. Pineapple cut into small pieces, shrimp clean and dry. 2. Eggs scrambled, and set aside.
3. Oil and chopped scallions will be shrimp green beans sautéed in the pan and then add white rice and stir fry. 4. Pour in the pineapple, raisins, cashew nuts and seasoning can be stir-fried.
Comment: the most flavorful fried rice, not bad ingredients, not bad taste. Kimchi fried rice Ingredients: 300 grams of rice, 40 grams of Korean kimchi, 10 grams of cooked fish fillets, 1 green onion, 1 red pepper, 3 slices of pickled carrots, 2 tbsp. oil, 1/2 tsp. mustard.
Directions: 1. Drain kimchi and cut into cubes; rinse green onion and red pepper and chop. 2. 2. Heat 2 tablespoons of oil in a pan, sauté the scallions and red pepper, add the rice and kimchi, add the mustard and sauté well, put it on a plate, and then sprinkle with slices of woodchuck.
Peach fried rice Ingredients: white rice, eggs, peaches, red bell pepper, salt, chicken broth, green onions, cooking oil Directions: 1. Eggs into a bowl, beaten, peaches cleaned and cut into cubes, red bell pepper cleaned and cut into cubes; 2. Sit in a pan and ignite the fire to pour the oil. When the oil is hot, pour the eggs into the pan, scrambled loose into the pan; 3. pot to stay in the oil, add chopped green onion, red pepper, white rice, eggs, salt, chicken essence, walnuts stir fry can be out of the pan.
Characteristics: golden color, delicious taste Olive fried rice (two people) Ingredients: boiled Thai rice two bowls, 200 grams of olives, 100 grams of garlic, 200 grams of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, coriander, a little minced chili Method: 1. first of all, the olives into minced, minced into garlic. 2. some cooking oil to start, and the garlic into a minced. 2. some cooking oil wok, the first into the minced meat, stir fry oil, fish up.
Some lard in the wok, pour in the minced garlic, then put the chopped olives into the wok and stir fry, and finally, put the half-cooked pork into the same stir fry, mix well, and then fish up. 3. Use the remaining oil to start the wok, stir fry the rice, then add some fish sauce to taste, remember the olives are salty, just a little bit.
When the white rice is shiny, pour in everything, and stir-fry them evenly, adding a little sugar for extra flavor. 4. 4. When serving, sprinkle some coriander and chili pepper on top of the rice.
Vegetable fried rice Ingredients: 300g of rice, pineapple l/2, 10g of raisins, 20g each of shrimp, ham, cooked peas, straw mushrooms, 2 tbsp of oil, 1 tsp of salt, 1/2 tsp pepper. 1. Shrimp, straw mushrooms clean; ham cut into cubes; pineapple cleaned and peeled, cut in half, take 1/2 pineapple, dig the middle of the pulp, cut into small pieces, made pineapple cup, put into a plate for spare.
2. frying pan on the fire into the oil heat, add raisins, shrimp, ham, cooked peas, straw mushrooms and pineapple diced, add salt, pepper and white rice fried evenly, served in the pineapple cup can be. Mixed fried rice Ingredients: rice, beef, carrots, carrots, cabbage Seasonings: green onions, ginger, salt, soy sauce, chicken broth, sesame oil, packets (dashi, fennel, cinnamon) Method: 1. beef cleaned and cut into cubes, put into the pot and cook until seven or eight matured and fish out to be used.
2. Peel and wash the carrots and cut into cubes, wash and cut carrots into cubes, wash and cut the cabbage into blocks, wash and clean rice, green onions, ginger, wash and cut into pieces. 3. Sit in a soup pot on fire put water, pour the beef diced add packets, onions, ginger, open the pot and pour into the diced carrots, carrots, diced stew for 25 minutes, into the cabbage, soy sauce, salt, chicken essence, sesame oil, rice, stir, and then steamed for 25 minutes out of the pot.
Tips: rice one must be meat to do seven or eight minutes cooked, and then into the vegetables, rice, soup, etc. Steam, which can be mixed according to their own tastes of auxiliary ingredients. Ingredients: 300 grams of rice, pineapple l/2, 10 grams of raisins, 20 grams of shrimp, ham, cooked peas, mushrooms, 2 tbsp. oil, 1 tsp. salt, pepper l/2 tsp.
Method: ① shrimp, straw mushrooms washed; ham cut into small pieces; pineapple washed and peeled, cut into two halves, take 1/2 pineapple, dig in the middle of the pulp, cut small pieces, made of pineapple cup, put into a plate for spare. ② frying pan on the fire into the oil heat, add raisins, shrimp, ham, cooked pea nuts, straw mushrooms and pineapple diced, add salt, pepper and white rice stir fry, served in the pineapple cup can be.
Tomato Curry Fried Rice Ingredients: 300g of rice, 50g of tomatoes, 10g each of mushrooms, carrots, broccoli, cooked peas and onions, 1 egg, 1 green onion, 3 tbsp of oil, 1 tsp of curry powder, 1/2 tsp of salt, 1/3 tsp of white pepper. Method: ① tomatoes, peeled onions, cleaned and diced; raw mushrooms, peeled, cleaned, cut into 4 pieces; carrots cleaned and peeled, sliced; broccoli torn out of the old tendons, cleaned; green onions cleaned and chopped; egg into a bowl, whisked into the egg sauce and spare.
② pan into 1 tbsp oil heat, burst incense onion minced, pour into the egg sauce scrambled, and then set aside. ③ Heat oil in a pan, add mushrooms, onions, broccoli, carrots and stir fry, add curry powder, salt and white pepper, then add white rice and stir fry, finally add cooked peas and tomatoes and stir fry for a while, and finally with scrambled eggs can be served on a plate.
Sausage Fried Rice Ingredients: 300g of rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tbsp oil, 1 tbsp salt, l/4 tsp pepper. Practice: ① green onions, ginger clean, shredded; sausage clean, sliced spare.
② pan in 1 tbsp oil heat, add sausage fried, served; pan in 2 tbsp oil heat, add ginger, white rice stir fry, beat the egg, add salt, pepper and fried sausage, all stir fry, sprinkle green onion shredded can be served. Seafood Fried Rice Ingredients: 300g white rice, 2 eggs, 2 green onions, 30g each shrimp, cuttlefish, dried scallops, 10g boneless fish, 3 tbsp oil, 1/2 tsp each pepper salt, baking soda, 1 tbsp cornstarch, 1/2 tsp each salt, pepper.
Method: ① green onions cleaned, minced; eggs beaten into a bowl, strained out of the white, yolk reserved; boneless fish meat cleaned, sliced, and then cut in half. ② cuttlefish remove the outer membrane and cut into pieces, and dry.
Egg fried rice recipe
Ham and chicken egg fried rice recipe details Vegetables and efficacy: fine staple food
Craft: fried ham and chicken egg fried rice ingredients: Main ingredients: white rice 2 small bowl
Seasoning: a little ham, pea kernels and carrots and corn, 1 egg, 1 tbsp minced green onion, 1 ? teaspoons of salt, monosodium glutamate (MSG) 0.5 tsp. 1 tsp pepper, 1 tsp salt, 0.5 tsp monosodium glutamate, 1 tsp pepper. Teach you how to do ham and egg fried rice, how to do ham and egg fried rice is delicious Method: 1. ham diced, carrots also peeled and diced, peas, carrots, corn kernels together into the boiling water after the Kawaii removed; egg beaten and then quickly scrambled into the pan until cooked seven minutes. 2. Add white rice, diced ham, diced carrots, peas and corn, stir-fry well, add seasonings, sprinkle with minced green onion and mix well. Mushroom and egg fried rice recipe details Vegetables and Efficacy: fine staple food Teenagers recipes
Taste: fragrant flavor Craft: fried mushrooms and egg fried rice preparation materials: Main ingredients: rice (steamed) 200 grams
Auxiliary ingredients: Shiitake mushrooms (fresh) 20 grams, lettuce (dough leaves) 20 grams, 15 grams of carrots, 50 grams of eggs
Seasoning: 10 grams of green onions, 20 grams of vegetable oil, salt 3 grams, MSG 1 gram of seasoning, and so on.
Allow me to introduce a few of the most important features of this article. Diced mushrooms and carrots with hot water, drain water spare;
7. frying pan hot into the oil, under the green onions fried incense, pour into the egg quickly scrambled to cook, into the mushrooms, carrots, rice, mixing and stir-frying evenly, and then add salt, monosodium glutamate, shredded lettuce, stir-frying flavor can be. Tips - Food Compatibility:
Rice (steamed): rice should not be eaten with horse meat, honey, auricularia.
Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat, persimmons leads to diarrhea; at the same time, it is not suitable to eat with turtle, carp, soy milk, tea.
Detailed description of the practice of egg fried rice Vegetables and efficacy: fine staple food
Egg fried rice preparation materials: main ingredients: half a catty of rice, two eggs, three scallions, one or two pork, one or two ham, half a pair of carob, half a pair of mushrooms, half a pair of seaweed, one or two cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce. Teach you how to do egg fried rice, how to do egg fried rice is delicious 1. pork, ham, carrots, mushrooms cut into small square dices, diced meat sprinkled with a little salt mix, cabbage cut into 2cm short shredded, scallions cut into small segments, eggs knocked into a bowl, add salt, scallions, beat evenly. 2. put the pan on the fire, scoop in a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into a bowl. 3. put the right amount of lard in the pan heat, into the chopped green onions fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir-frying for a few moments, add a small amount of soy sauce choking the pan and then poured into the scrambled eggs and rice stir-fry, pour in a small amount of chicken broth, add salt, pepper and continue to stir-fry well, add a little MSG stir-fry can be used before starting! A little monosodium glutamate stir fry can be.
Introduce several fried rice practices
Ham and egg fried rice practices (breakfast recipes) 1. leftover rice, ham, cucumber, carrots, eggs; 2. pan oil, scattered egg; 3. pour into the rice and stir fry; 4. will be three ding poured into the stir-fry, add a little salt, chicken and pepper to taste; 5. will be the rice plate upside down in the plate; 6. and then sprinkled a little bit of cucumber shredded garnish can be; Assorted Egg fried rice practice (breakfast recipes) Ingredients: rice (preferably overnight rice), eggs, diced carrots, green beans, corn kernels, salt, pepper and seasoning Practice: 1 take a container, beat the eggs, beat and then pour into the overnight rice, stirring well, so that the rice grains are evenly coated with egg 2 carrots, green beans, corn kernels blanch a little bit ahead of time to be used 3 take a frying pan and pour in a little oil, hot, pour in the diced vegetables and stir-fry, and then pour into the rice, stir-fry over medium-low heat until the rice grains loosened to open, and finally add seasoning, stir-fry evenly can be served Pineapple shrimp fried rice practice (breakfast recipes) Ingredients: perfumed pineapple, a large bowl of rice, basal shrimp, carrots, green peas, etc., moderate amount of eggs 2 (smaller), salt, chicken powder Practice: 1, perfumed pineapple wash, uncovered the top cover, with a spoon to dig out the pulp cut small grains of pineapple and also dug into a pineapple cup with a pineapple cup. into a pineapple cup, with kitchen paper towels to cup excess juice sucked.
2, rice cooked, preferably with fragrant rice, base tail shrimp shell, pick off the shrimp intestines, shrimp cut into small grains, carrots cut into small grains, green peas, egg beaten standby 3, frying pan is hot, pour into the green peas and carrots stir fry until cooked, then pour into the shrimp particles stir fry until browned and shoveled up standby. 4, frying pan oil hot, medium heat, the beaten egg liquid into the slightly fried, do not fry over 5, pour into the rice and stir-fry 6, and then fried shrimp and peas into the last pour into the pineapple granules, add the right amount of salt, chicken powder and stir-fry well.
Fried rice rice, and then loaded into the pineapple cup, beautiful attractive pineapple rice on the table, absolutely let the children like a fried rice Mixed soy sauce fried rice practice (breakfast recipes) Ingredients: 2 bowls of leftover rice, cucumber 1, 100 grams of carrots, 150 grams of square leg meat, an egg, soy sauce, moderate Practice: 1: egg beaten and fried shovel crushed, cucumber, carrots, put the legs of the meat, respectively, cut a small diced; 2: the pan brush a layer of thinly sliced, and then the pan is ready for use. 2: Brush a thin layer of oil in the pan, hot frying pan, put in the square leg diced fried until slightly golden; 3: put in the carrot diced, stir fry until the carrot becomes soft; 4: put 3 tablespoons of water, cover the pan with a lid and cook over medium heat until the water dries out; 5: put in the cucumber diced, stir fry until the cucumber breaks; 6: put salt to taste; 7: add rice, stir fry evenly; 8: add the egg crumbled; 9: drizzle with soy sauce; 10: stir fry evenly, stir fry rice until dry body can be; fungus eggs fried with a little bit of salt; 7: add rice, stir fry evenly; 8: add egg crumbled; 9: drip into soy sauce; 10: stir fry evenly, rice to Dry body can be; fungus egg fried rice practice (breakfast recipes) Ingredients: 200 grams of rice, 2 eggs, sandwich ham 50 grams, dry fungus 10, green onions moderate Ingredients: 5 ml of cooking wine, 3 grams of salt Practice: 1, soak the dry fungus in cold water and clean and chopped; 2, the eggs into a bowl and beat, add cooking wine, green onions cleaned and chopped, the ham cut into small cubes; 3, cold pot of oil, seventy percent of the heat into the eggs, stir with a spatula until cooked 4, put a little oil in the pan, 70% hot into the fungus stir fry for a moment, put the eggs and ham, stir fry for 2 minutes; 5, into the white rice, will be adjusted to medium-low heat, stir fry for a few minutes can be. Tips: the cleaning of fungus, you can put the right amount of starch in the water, soak for 3 minutes, and then rinse well.
Request a variety of fried rice practices, the more the more detailed the better, thank you
Spicy fried rice Ingredients: pineapple, tomatoes, onions, Dutch beans, shrimp, eggs, white rice.
Seasoning: spicy sauce, salt. Practice: 1. Pineapple, tomato, pinto beans diced, onion chopped.
2. Wash and dry shrimp; scramble eggs and set aside. 3. Heat the frying pan and sauté the shrimp, pinto beans and tomatoes with onions, then add the white rice and eggs and stir-fry.
4. Finally, add pineapple and spicy sauce, salt, stir fry can be. Comments: The coolest fried rice, beautiful color, spicy just right, aftertaste.
Pineapple fried rice Ingredients: pineapple, shrimp, green beans, raisins, cashew nuts, eggs, white rice. Seasoning: salt, sugar, chopped green onion.
Directions: 1. Pineapple cut into small pieces, shrimp clean and dry. 2. Eggs scrambled, and set aside.
3. Oil and chopped scallions will be shrimp green beans sautéed in the pan and then add white rice and stir fry. 4. Pour in the pineapple, raisins, cashew nuts and seasoning can be stir-fried.
Comment: the most flavorful fried rice, not bad ingredients, not bad taste. Kimchi fried rice Ingredients: 300 grams of rice, 40 grams of Korean kimchi, 10 grams of cooked fish fillets, 1 green onion, 1 red pepper, 3 slices of pickled carrots, 2 tbsp. oil, 1/2 tsp. mustard.
Directions: 1. Drain kimchi and cut into cubes; rinse green onion and red pepper and chop. 2. 2. Heat 2 tablespoons of oil in a pan, sauté the scallions and red pepper, add the rice and kimchi, add the mustard and stir-fry well, then put it on a plate and sprinkle with slices of woodchuck.
Peach fried rice Ingredients: white rice, eggs, peaches, red bell pepper, salt, chicken broth, green onions, cooking oil Directions: 1. Eggs into a bowl, beaten, peaches cleaned and cut into cubes, red bell pepper cleaned and cut into cubes; 2. Sit in a pan and ignite the fire to pour the oil. When the oil is hot, pour the eggs into the pan, scrambled loose into the pan; 3. pot to stay in the remaining oil, add chopped green onion, red pepper, white rice, eggs, salt, chicken essence, walnuts stir fry can be out of the pan.
Characteristics: golden color, delicious taste Olive fried rice (two people) Ingredients: boiled Thai rice two bowls, 200 grams of olives, 100 grams of garlic, 200 grams of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce, a little sugar, coriander, a little minced chili Method: 1. first of all, the olives into minced, minced into garlic. 2. some cooking oil to start, and the garlic into a minced. 2. some cooking oil wok, the first into the minced meat, stir fry oil, fish up.
Some lard in the wok, pour in the minced garlic, then put the chopped olives into the wok and stir fry, and finally, put the half-cooked pork into the same stir fry, mix well, and then fish up. 3. Use the remaining oil to start the wok, stir fry the rice, then add some fish sauce to taste, remember the olives are salty, just a little bit.
When the white rice is shiny, pour in everything, and stir-fry them evenly, adding a little sugar for extra flavor. 4. 4. When serving, sprinkle some coriander and chili pepper on top of the rice.
Vegetable fried rice Ingredients: 300g of rice, pineapple l/2, 10g of raisins, 20g each of shrimp, ham, cooked peas, straw mushrooms, 2 tbsp of oil, 1 tsp of salt, l/2 tsp of pepper. 1. Shrimp, straw mushrooms clean; ham cut into cubes; pineapple cleaned and peeled, cut in half, take 1/2 pineapple, dig the middle of the pulp, cut into small pieces, made pineapple cup, put into a plate for spare.
2. frying pan on the fire into the oil heat, add raisins, shrimp, ham, cooked peas, straw mushrooms and pineapple diced, add salt, pepper and white rice fried evenly, served in the pineapple cup can be. Mixed fried rice Ingredients: rice, beef, carrots, carrots, cabbage Seasonings: green onions, ginger, salt, soy sauce, chicken broth, sesame oil, packets (dashi, fennel, cinnamon) Method: 1. beef cleaned and cut into cubes, put into the pot and cook until seven or eight matured and fish out to be used.
2. Peel and wash the carrots and cut into cubes, wash and cut carrots into cubes, wash and cut the cabbage into blocks, wash and clean rice, green onions, ginger, wash and cut into pieces. 3. Sit in a soup pot on fire put water, pour the beef diced add packets, onions, ginger, open the pot and pour into the diced carrots, carrots, diced stew for 25 minutes, into the cabbage, soy sauce, salt, chicken essence, sesame oil, rice, stir, and then steamed for 25 minutes out of the pot.
Tips: rice one must be meat to do seven or eight minutes cooked, and then into the vegetables, rice, soup, etc. Steam, which can be mixed according to their own tastes of auxiliary ingredients. Ingredients: 300 grams of rice, pineapple l/2, 10 grams of raisins, 20 grams of shrimp, ham, cooked peas, mushrooms, 2 tbsp. oil, 1 tsp. salt, pepper l/2 tsp.
Method: ① shrimp, straw mushrooms clean; ham diced; pineapple cleaned and peeled, cut in half, take 1/2 a pineapple, dig the middle of the pulp, cut small, made of pineapple cup, put into a plate spare. ② frying pan on the fire into the oil heat, add raisins, shrimp, ham, cooked pea nuts, straw mushrooms and pineapple diced, add salt, pepper and white rice stir fry, served in the pineapple cup can be.
Tomato Curry Fried Rice Ingredients: 300g of rice, 50g of tomatoes, 10g each of mushrooms, carrots, broccoli, cooked peas and onions, 1 egg, 1 green onion, 3 tbsp of oil, 1 tsp of curry powder, 1/2 tsp of salt, 1/3 tsp of white pepper. Method: ① tomatoes, peeled onions, cleaned and diced; raw mushrooms, peeled, cleaned, cut into 4 pieces; carrots cleaned and peeled, sliced; broccoli torn out of the old tendons, cleaned; green onions cleaned and chopped; egg into a bowl, whisked into the egg sauce and spare.
② pan into 1 tbsp oil heat, burst incense onion minced, pour into the egg sauce scrambled, and then set aside. ③ Heat oil in a pan, add mushrooms, onions, broccoli, carrots and stir fry, add curry powder, salt and white pepper, then add white rice and stir fry, finally add cooked peas and tomatoes and stir fry for a while, and finally with scrambled eggs can be served on a plate.
Sausage Fried Rice Ingredients: 300g of rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tbsp oil, 1 tbsp salt, l/4 tsp pepper. Practice: ① green onions, ginger clean, shredded; sausage clean, sliced spare.
② pan in 1 tbsp oil heat, add sausage fried, served; pan in 2 tbsp oil heat, add ginger, white rice stir fry, beat the egg, add salt, pepper and fried sausage, all stir fry, sprinkle green onion shredded can be served. Seafood Fried Rice Ingredients: 300g white rice, 2 eggs, 2 green onions, 30g each shrimp, cuttlefish, dried scallops, 10g boneless fish, 3 tbsp oil, 1/2 tsp each pepper salt, baking soda, 1 tbsp cornstarch, 1/2 tsp each salt, pepper.
Method: ① green onions cleaned, minced; eggs beaten into a bowl, strained out of the white, yolk reserved; boneless fish meat cleaned, sliced, and then cut in half. ② cuttlefish to remove the outer membrane diced, and dried scallops, shrimp.
Egg fried rice practice?
Rice should be made the day before, do not use the day of the rice, when making rice, do not put too much water, but also do not pinch. There are two ways to make scrambled rice, one is to put the egg first and the other is to put the egg later. But you have to beat the eggs first.
Egg liquid with a little water (not too much a couple of spoons it, so that the egg is more tender, if you love to eat a little bit of egg can not put) and chopped scallions (to the egg fishy flavor). The oil is hot, pour the egg, pour while stirring, do not let the egg into a large block, and so the egg is almost cooked and then put the rice, fried until the rice grains separate (you can use a spatula to help rice separate), add salt flavor and then sprinkled with a little green onion before the pan on the line. This way the fried rice is beautifully separated into yellow and white grains. Another way is to fry the rice in the pan with green onions, then fry the rice until the grains are separated, then pour the egg on the rice and wait for a while before turning it over, so that it is the egg fried rice covered with rice. I personally like the former.
How to make fried rice?
To make fried rice, of course, you need to use a rice cooker or something else to make a little rice!
The simplest is egg fried rice:
Ingredients: eggs cracked in a bowl, stir with chopsticks or a spoon
Oil, salt
First, dry the pan (so that all the water in the pan evaporated, otherwise the oil poured in to splash you, very hot!) Then pour a little oil, a small amount of salt for a little while (it depends on how many eggs you put), then put the eggs in, scrambled and served in a small bowl.
Also pour some oil first, otherwise it will stick to the pan, put the pre-made rice into the pan, turn, and so hot almost when (if it was hot, do not have to be so troublesome) put the eggs in, a little fried OK!
In fact, in addition to putting eggs, you can also a lot of things. For example, ham sausage (diced), leftover vegetables (to have no soup, or very little soup, because there is soup is easy to stick to the pan, fried out of the pan), or even if you like you can put pickled vegetables, squash, or pickled jar of beans and so on!
PS: In fact, my cooking is really bad, really forced to do nothing, only will the fried rice - because fried rice is the most simple, the fastest.
Or you realize that if you don't scramble the eggs, you can heat up the rice first, and then put the raw eggs directly into the rice and scramble them together! But flip as much as you can! This can also be!