fuchsia

300 grams

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Garlic granules

Proper amount

step

1. Wash and drain the amaranth.

2. Cut garlic cloves into small pieces.

3. Heat the hot oil in a hot pot, pour in the garlic and stir fry.

4. Pour in red amaranth.

5. stir fry

6. put salt.

7. Add a little oyster sauce and stir well to serve.