Hemp round fried flat how
1, hemp round dough and system is too soft, easy to become deflated after frying.
2, deep-fried sesame balls, oil temperature is too low, and billet floating surface, the temperature is too slow; or billet floating surface, the temperature is too fast, the sesame balls have been colored and the billet skin has not been fried shape, both of which will lead to the sesame ball deflated and not shaped.
3, hemp round fried just out of the pot, because of its high temperature, so it can be poured into a flat plate, and gently shake the plate in order to make the hemp round cooled quickly, because when the temperature of its exterior is slightly reduced, the skin hardened will not be deformed.
It is worth mentioning that many chefs nowadays like to add a little bit of chenggong powder to the ingredients when making jianyuan, so that the fried jianyuan not only has a crispy texture, but also is not easy to soften and deform.
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How to heat the fried dumplings when they are cold
You can heat them in a microwave oven, and pay attention to the time control.
Do you need to put lard in your fried sesame balls
You can put a little bit.
Preparing ingredients: glutinous rice flour, wheat starch, lard, sugar, sesame seeds, cold water.
Methods of making sesame balls:
1. First of all, put the wheat starch into a bowl, add the right amount of boiling water, mix evenly with chopsticks and put it into a bowl for spare time, put the sugar into warm water and melt it, then put it into the glutinous rice flour, then put in the lard and the wheat starch mixed, mixing with chopsticks to make it sticky, and then knead it with your hands to form a dough because it is not a bun, so it is not necessary to wake up, and finally pinched into a dough. do not need to wake up, and finally kneaded into a small dough flattened can be, in the frying time to remember to sprinkle the surface of the appropriate amount of water, sprinkle a layer of sesame seeds into the hemp ball.
2. Pour enough cooking oil into a pot and heat it, about 6 into the heat, put in a good hemp ball, turn into a small fire slowly frying, until the hemp ball a little slightly bulging, with a spatula to turn the next, so that it can make it more evenly heated, and wait until the hemp ball all bulging, and the surface of the frying into a golden brown, you can start the pot of hemp ball to cool down and then start to eat.
Cooking tips:
1, hemp ball is certainly not made of pure glutinous rice flour, which need to add a little wheat starch in order to be able to support the hemp ball, which is the so-called hollow hemp ball, so that the fried out to be delicious.
2, wheat starch must be cooked with hot water and then put, otherwise directly and glutinous rice flour mix will also fail.
3, which sugar and lard is also a must, but do not put more, basically 500g glutinous rice flour, just put 100g.
4, deep-fried hemp ball must not use high fire, because the fire is big a moment may be fried paste, color is not so golden