Handmade rice dumplings production tutorial is as follows:

Preparation of materials: glutinous rice, rice dumplings, Ma Lin.

1, glutinous rice three days in advance to soak on, change the water twice a day.

2, zongzi leaves and Ma Lin soak one day.

3, first cut off the hard stalks of the head of the dumpling leaves.

4, zongzi leaves pull a nest, in order not to leak rice prevail. (Beginners best two leaves side by side staggered a little package, to prevent leakage).

5, into the soaked glutinous rice, put 8-9 minutes full.

6, and then tease some water, the water control net, so that the rice become more compact.

7, the top two sides of the rice dumpling leaves first folded in.

8, and then the top leaves folded down, along the shape of the dumplings pinch.

9, fold the extra leaves to the back.

10, folded to the back of the look.

11, Tie and knot with marionette.

12, traditional triangle dumplings wrapped.

13, put the packaged dumplings in the electric pressure cooker, add water did not exceed the dumplings, gear on the hoof beans on the gear, the pressure cooker stops when it is cooked.

The experience of wrapping rice dumplings

1, the preparation is very important: make sure to prepare all the necessary materials and tools in advance. The leaves should be cleaned and soaked in advance to make them soft and easy to handle. Dumpling strings should also be prepared in sufficient length.

2. Practice your skills: wrapping rice dumplings is a process that requires some skill and experience. Beginners may find that the wrapping is not compact enough or the shape is not pretty enough, but through continuous practice and experimentation, you will become more and more skillful.

3, control the water and fire: When cooking rice dumplings, pay attention to control the water and fire, so that the glutinous rice is fully cooked. You can use a small fire to cook slowly, which can make the dumplings more fragrant, soft and delicious.

4, innovative attempts: Although traditional dumplings taste great, you can also try some innovative flavors and fillings. For example, you can try dumplings with different fillings such as salted meat, dried scallops, goji berries and even dessert flavors.

5. Sharing and tradition: The most important part of the process of wrapping dumplings is to share and pass on the tradition with family and friends. You can invite your family and friends to wrap zongzi together and exchange ideas and skills with each other to add more joy and meaning.