Crab fat is precisely persimmon ripe, should pay attention to avoid crab and persimmon mixed food. Because both belong to the cool food, eat together easily cause diarrhea.

Persimmon cold, containing a lot of pectin and persimmon pectin phenol, not ripe persimmon also contains red tannin, persimmon pectin phenol and red tannin encountered in the gastric acid can be condensed into a block. In other words, persimmons eat too much, the clots may become hard - gastric persimmonite, gastric mucosa damage. Crab meat is rich in protein, persimmons contain a lot of tannins, protein tannins will also be coagulated. This is probably the origin of the saying that "crabs and persimmons are incompatible".

There is also a saying that crabs and persimmons can't be eaten together, mainly because both foods are cold, and when eaten together, the gastrointestinal tract may not be able to cope with them, causing symptoms such as stomach pains, especially for those with cold stomachs.

How long does it take to eat persimmons after eating crabs?

How long does it take to eat persimmons after eating crabs

If you want to eat persimmons after eating crabs, it is best to eat them more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good, eat crabs and persimmons and not much, then the interval of more than 4 hours can also be. In addition, when eating crabs can be accompanied by ginger, vinegar, etc. to drive away the cold, so that after a period of time to eat persimmons will also be better.

So life after eating crabs must wait a while oh, don't eat persimmons after eating crabs.

Small reminder, persimmons on the gastrointestinal tract of poor people to eat carefully, these foods are prone to the formation of "gastric stone". This disease in eating a lot of persimmons, black dates, hawthorn, a few hours to a few days performance similar to the symptoms of acute gastroenteritis. If "gastric stone" can not be discharged, it will be chronic intermittent recurrence, common symptoms are epigastric discomfort after meal, completely relieved between meals, larger "gastric stone" epigastric can have heavy pressure, a certain degree of gastric obstruction, patients can be periodic nausea, vomiting, spasmodic pain in the epigastric area. The patient may have periodic nausea, vomiting, and spasmodic pain in the epigastric region.

Many people have the habit of drinking a cup of tea after meals to help digestion. But the crab is rich in protein, unsaturated fatty acids and cholesterol, it is not easy to digest and absorb, and then drink tea after meals, it is easy to dilute the gastric juices, but cause indigestion. At the same time, the tea contains tannic acid, can also cause gastrointestinal discomfort, so do not drink tea after eating crabs.

Notes on eating crabs

Notes on eating crabs

Crab should be steamed and boiled thoroughly, and don't eat raw crabs

Crab feeds on animal carcasses or humus, so the crab's body surface, gills, and gastrointestinal tract are filled with all kinds of bacteria and sludge.

There are a lot of germs or parasites in the body of the crab, what is bad for the body when eaten inside the stomach, so it must be cooked before eating.

Crab to eat fresh, dead crab should not be eaten

River crab after death of the rigor mortis period and autolysis period is greatly shortened, the bacteria in the crab body will rapidly multiply and spread to the crab meat, so that the eater vomiting, abdominal pain, diarrhea.

The shells of fresh live crabs are greenish-black, glossy, with a full umbilicus and a white abdomen. Dying crabs have yellow shells and soft legs, making it difficult to turn them over.

Crab should be steamed and eaten now, do not store

In case you can not eat, the rest must be kept in a clean, cool and ventilated place, eat must be back to the pot and then cooked and steamed through.

When eating crab, after opening the lid, pay attention to four clear

Clear the crab stomach, that is, the triangular-shaped bony package in the crab lid, eat the crab lid part first, use a small spoon to scoop out the middle of the crab stomach part, and gently suck the outside of the wrapped crab yolk clean.

There is also the crab intestine, a black line leading from the stomach to the navel.

There is also the crab intestine, a black line leading from the stomach to the crab's navel

The crab gills, two rows of limp things that grow on the crab's abdomen like eyebrows, should be removed.