The red and green in Wuren moon cakes are red and green silk. Green silk is preserved apricot, cut into filaments, and red silk is preserved rose, which is the most important part of Wuren moon cake.

Wuren moon cake is one of the traditional Chinese cakes. There are different ways to make Wuren moon cakes all over the country, which is the most famous of all kinds of moon cakes in Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and sharp edges and corners.

The making of Wuren moon cakes is fine and complicated. There are four kinds of moon cakes: oily skin, crispy skin, clear skin and Beijing-Guangzhou skin. Stuffing is divided into three categories: refined stuffing, fried stuffing and kneaded stuffing. The stuffing contains a lot of fruit. After cutting, you can see peach kernels, melon seeds, hemp seeds, sweet-scented osmanthus, green red silk and various fruit materials. Purple red moon cakes also contain rock sugar, which is crisp and delicious, soft and delicate. The edge of Wuren moon cake is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.