Guangxi glutinous rice cabbage bag is a special snack, which is an unforgettable hometown taste for many people. Many Guangxi people who work outside the home may not be able to eat the special dishes of their hometown, but they can try to make zongzi as a special snack at home. Other places also have the practice of zongzi, but the food styles and practices in different places are different. Now let's talk about the tips of Guangxi Tangyuan, and attach a video for your reference.

The steps of cooking vegetable buns are as follows:

Step 1: Wash pork, cabbage and garlic sprouts, chop pork stuffing and prepare shrimp skin.

Step two, cut the garlic sprouts and mushrooms. In order to wash them clean and keep them fresh, scald the pig's cabbage with boiling water.

The third step is to heat the pot, add some salt and oil, stir-fry the pork and stir-fry the oil.

Step 4: Stir-fry shrimps and mushrooms with soy sauce until 70-80% cooked, then add garlic sprouts and stir-fry until cooked.

Step 5: Turn off the fire, stir-fry the cooked glutinous rice and stir it evenly.

Step 6, wrap the stirred glutinous rice in pig cabbage, then wrap them all one by one and steam them on a steamer for about 25 minutes.

If you want the dumplings to be delicious and smell good, you can add more garlic sprouts and then fry the pork with semi-fat and lean pork, which will be very fragrant and delicious. The relevant seasoning does not specifically say how much to put, and it can be according to your own taste. If you like salty food, you can add more salt when frying pork.

I hope the above methods can help you. The following is a video of making vegetable bags for your reference: