1, Scrub the crabs with a brush.

2, use cotton thread to tie the feet on all sides.

3, add the right amount of water in the pot, add some cooking wine, put the crab on the steam drawer, sprinkle some ginger.

4. Steam the crabs under water for 5 minutes on high heat and 10 minutes on low heat.

5, cut the cotton thread, eat when sticky ginger flavor seasoning can be.