Pigeon soup has a high nourishing effect, which has medicinal value and dietotherapy effect, and can play a good role in improving the body's immunity and promoting health preservation. For children, it is also beneficial to drink some pigeon soup properly, which is helpful to the development of bones and the improvement of intelligence. There are many ways to make pigeon soup, for example, it can be made into mushroom and medlar pigeon soup for children, which is not only delicious, but also can promote children's growth and development. Drinking some pigeon soup properly can strengthen the body, promote bone development and improve physical function. For children, if there is trauma or disease, drinking some can also promote the healthy recovery of the body.

Mushroom medlar pigeon soup

One pigeon, three mushrooms, one medlar, two jujubes, ten pieces of American ginseng, ginger, salt and cooking wine.

method of work

1. Wash the pigeon and cut it into pieces (stew it without cutting it whole).

2. Add water to the pot, bring the fire to a boil, pour the washed and cut pigeons into the pot, blanch them, remove the blood, add 5ml of cooking wine to wake them up, skim off the floating foam and remove them.

3. Put the roasted pigeons into the casserole, and put the ginger slices, mushrooms, medlar, jujube and American ginseng into the casserole together. Fill the pot with water less than 5ml of pigeons, cover the pot and cook for 3 hours on low heat.

4. The delicious pigeon soup is ready.

The major effects of pigeon soup

1, beauty, physical fitness, and always maintain youthful vitality.

Dove meat is rich in various nutrients, and its chondroitin content can be comparable to that of velvet antler. Eating pigeons often can convince people to increase nutrition, improve human function, make people full of vitality and bright skin, have the effect of staying young, and can also promote sexual function by skillful craftsmen. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

2, nourishing, strengthening tendons and bones, and improving human function.

Pigeon protein is rich in content and reasonable in amino acid composition, which is easy to be digested and absorbed by human body. Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisten the lungs to witness, replenish fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. It is a tonic food for the staff of the motion to restore their physical strength and enhance their physique. Eating Huai Shan Qi Zi Yi Ren pigeon soup can relieve itching, treat dry and rough skin and keep skin smooth. Stewed squab with fragrant shavings can promote blood circulation, prevent aging and prolong youth.

3. Accelerate physical recovery and promote wound healing.

Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen, which has the effect of healing wounds. In addition, red bean has the functions of enriching blood, reducing fever and eliminating nutrients, which can promote physical recovery and wound healing, and repair scars. It is suitable for the rehabilitation and tonic of patients after various operations. Regular eating by the elderly can slow down the appearance of senile plaques and keep the skin smooth.

4, increase wisdom and brain, prolong life.

Pigeon brain is rich in cephalin, which can promote the metabolic renewal in tissues and cells and delay the aging of brain tissues and nerve cells. After eating, physical strength increases, thinking is clear, and memory is greatly increased. It plays an important role in the intellectual development of brainworkers, students and children.

5. Treat insomnia and neurasthenia.

Medication: Pigeons stir-fry abroad.