1. Braised pork ribs

Ingredients: 500g pork ribs. Accessories: 1 green onion, 2 bay leaves, 1 small piece of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 piece of aniseed, 1 spoon of salt, rock sugar, soy sauce, 1 spoon of cooking oil, cold water, boiling water.

Steps:

1. Cut the green onions into sections and the ginger into slices. Pour enough water into the pot, then put the ribs into the pot and cook. After the water boils, skim off any floating foam, then take the ribs out of the pot and set aside.

2. Put a small amount of oil into the pot, add an appropriate amount of rock sugar, and then fry the rock sugar over low heat. After the rock sugar is stir-fried until it melts and turns sugar-colored, pour the spare ribs on the side into the pot and stir-fry to color the ribs. Then pour a little soy sauce and add aniseed, cinnamon bark, bay leaves, green onions and ginger slices.

3. Pour enough boiling water into the pot. After the water boils again, turn down the heat and simmer for a while. When there is still less than half of the soup, add salt, and then reduce it to medium heat. juice, finally turn off the heat and serve on a plate.

2. Sweet and Sour Pork Ribs

Ingredients: 100g pork short ribs. Accessories: 7g white sesame seeds, 60g rock sugar, 3 spring onions, 4 slices of ginger, 4 spoons of white vinegar, 2 spoons of cooking wine, 1 spoon of salt, 1 spoon of chicken essence.

Steps:

1. Boil a pot of boiling water, pour in the blanching water for the ribs, take them out, wash them with clean water, put them into the pot, add cold water, cooking wine, green onion and ginger. Bring to a boil over high heat, simmer over medium-low heat for about 45 minutes, remove the ribs, drain and set aside.

2. Pour enough oil into the pot, add the ribs and fry until the surface of the ribs turns golden brown. Remove the ribs and save the ribs soup for later use.

3. Leave the base oil in the pot, add rock sugar and stir-fry for a few times. Add white vinegar and light soy sauce, then add pork rib soup. After the fire is boiled, turn to medium-low heat and simmer for 15 minutes. Wait for the soup to remain. When it is half way through, add white sesame seeds and stir-fry, then add a spoonful of salt, season lightly, reduce the juice over high heat, and let the soup completely coat the ribs.

3. Steamed pork ribs

Ingredients: 500g pork ribs, 100g rice. Accessories: 1 spoon of fermented bean curd juice, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of salt, 1 spoon of white wine, half a green onion, 1 small piece of ginger, 1 star anise, and Sichuan peppercorns.

Steps:

1. Clean the ribs, take them out and drain the water, then add onions and ginger, pour in an appropriate amount of white wine and marinate for a quarter of an hour. . After the ribs are marinated, pick out the green onions and ginger, then add 1 tablespoon of fermented bean curd juice, oyster sauce, dark soy sauce, sugar and salt to the ribs. Stir evenly and continue marinating for a while.

2. After washing the rice, dry it and put it into a water-free and oil-free casserole. Put the star anise, Sichuan peppercorns and small red pepper into the pot, stir-fry slowly over low heat until the rice becomes tender. When it turns slightly yellow, the fire can cease.

3. Put the rice, star anise, etc. into a food processor, break it into granules, and pour it into the ribs, so that the ribs are evenly coated with rice crumbs.

4. Steam in a pressure cooker for 30 minutes. After steaming, take it out and eat.

4. Coke Pork Ribs

Ingredients: 500g Pork Ribs, a can of Coke. Accessories: half a green onion, Sichuan peppercorns, 1 small piece of ginger, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 spoon of light soy sauce, 1 spoon of cooking oil.

Steps:

1. Pour enough water into the pot, wash the ribs and put them into the pot. Boil the water over high heat and skim off the scum, then take it out and use water. Rinse well.

2. Put cooking oil in the pot. When the oil is 50% hot, add ginger slices and green onions and stir-fry until fragrant. Add the ribs and stir-fry, then pour in a small amount of dark soy sauce, add a small amount of Sichuan peppercorns, Star anise and other spices.

3. Finally, pour in the cola, bring to a boil over high heat, then switch to low heat and simmer for 40 minutes.

5. Dry pot spareribs

Ingredients: 500g spareribs, half an onion. Accessories: 1 small piece of ginger, 6 cloves of garlic, half a green onion, 4 dried chili peppers, 2 spoons of cooking wine, 2 spoons of salt, 2 spoons of starch, 1 spoon of light soy sauce, 1 spoon of sugar, Sichuan peppercorns, 1 spoon of bean paste.

Steps:

1. Soak the ribs in water for 10 minutes, wash them and put them in a container. Add 1 tablespoon of salt, 2 tablespoons of cooking wine, chopped green onion and ginger slices and marinate for 10 minutes. After a few minutes, add a tablespoon of starch and mix well.

2. Heat the oil in the pot, add the spareribs and fry until the surface is golden brown, take it out and fry on one side.

3. Leave the base oil in the pot, add ginger, garlic, dried chili, and Sichuan peppercorns and fry until fragrant. Add bean paste and stir-fry. Then add the ribs and stir-fry. Add the onion and stir-fry again. Pour in cooking wine, For light soy sauce, add 1 spoonful of salt and half a spoonful of sugar, stir-fry until the green peppers are broken, then add chicken essence and serve. Finally, sprinkle with sesame seeds for decoration.

6. Corn-roasted pork ribs

Ingredients: 500g pork ribs, 2 sweet corns, 1 handful of peanuts. Accessories: 1 small piece of ginger, appropriate amount of green onions, a small amount of rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 piece of star anise, 1 piece of cinnamon, 2 tablespoons of salt, appropriate amount of cooking oil.

Steps:

1. Add enough water to the pot, then put the ribs into the pot, add ginger slices and a small amount of cooking wine, boil and blanch the water.

2. Put a small amount of oil in the pot, add the rock sugar and stir-fry over low heat. After it melts and changes color, add the ribs and continue to stir-fry over low heat.

3. After the ribs are colored, add enough boiling water, add cooking wine, light soy sauce, star anise and cinnamon. Bring to a boil over high heat, then turn to low heat, add green onions, cover, and simmer for 15 minute.

4. Add the corn segments and peanuts, cover the lid and wait for ten minutes. When there is less than half of the soup left, add salt and pepper, and finally use high heat to reduce the juice.

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