Ingredients

Main Ingredients

Brown Sugar

50g

Red Dates

80g

Flour

500g

Supplementary Ingredients

Water

250g

High Sugar Resistant Instant Yeast Powder

5g

Steps

1. brown sugar is easy to clump, to first use a spoon pressure grinding scattered grinding;

2. red dates to remove the core;

3. dates, brown sugar, water all poured into the mixing cup, with the cooking machine stirred into a fine date paste water;

4. date paste water into the kneading basin, add yeast to fully dissolve, and then pour into the flour, knead into a smooth dough, covered with plastic wrap, and then add the yeast to the dough. The dough, covered with plastic wrap fermentation;

5. To the dough fermentation to 2 times the size, take out;

6. The dough will be lightly pressed exhaust, are cut into a number of equal parts, the size of the individual as well, and then kneaded a few times one by one, rolled into a round;

7. Into the steamer basket, cover the lid, leave it to stand for about 20 minutes to wake up, cold water on the pot, boil over high heat, steamer steamer after the transfer to medium heat, the whole *** steam for about 20 minutes, the time time to *** steam. ** steam for about 20 minutes, time according to the size of the steamed bread to make adjustments;

8. Turn off the fire do not immediately open the pot, to stand for 5 minutes before opening the lid.