Ingredients: beef ribs.

Accessories: 2 ginger, 1 root onion, 1 root pepper, 2g star anise, 2 cinnamon, 1 leaf, 2 fennel, 5g cardamom, 5g dried pepper, 20g crystal sugar, 20g soy sauce, 15ml soy sauce, 2g black pepper, 20ml.

1. Clean the beef ribs, put them in cold water in the pot, add ginger slices to the cooking wine, skim off the floating foam after the water boils, and take out the beef ribs.

2. Cut an onion for later use, heat oil in the pot, add ginger slices and stir-fry the onion.

3. Then add spices, and stir-fry star anise, pepper, cinnamon, fragrant leaves, fennel, cardamom and dried pepper to give a fragrance. Add the beef ribs and stir-fry for a while until the beef ribs are a little brown.

4. Add boiled water without beef ribs, and add soy sauce, soy sauce, rock sugar, black pepper and salt. Cover and simmer for 1.5 hours.

5. Take out the beef ribs and transfer them to the casserole. There are onions at the bottom of the casserole. Pour the soup in, boil it, sprinkle with coriander and serve.