1. Korean fish cakes are made with flour and various fillings, not made from fish. Fish-shaped cakes are made by putting prepared flour in a fish-shaped mold, adding various kinds of fillings, and baking them on the stove.

2. Fish cakes have been made in Korea for more than 600 years. The earliest in the Goryeo Dynasty, someone already made a mold with copper, and poured the dough into it, put it on the fire and baked it, and the aroma was full of flavor, and the taste was irresistible. At that time, the taste and appearance of fish cakes were similar to those of the present day, and later makers improved and refined them by adding various kinds of delicious fillings to the noodles, and the taste and appearance became more and more exquisite and beautiful, and then fish cakes gradually became an indispensable food for gatherings, weddings, and birthday banquets. Of course, due to the high cost of production at that time, the people usually can not eat, until after the restoration of the country, with the rapid development of the economy, small fish cakes really developed into today's street food everywhere.