If it is pure steamed oyster meat, it only needs to be steamed for 3 and a half minutes after the water is boiled. Because oyster meat itself is easy to cook, shell-free heat transfer is relatively faster, cooking time is the least, and the taste is the best preserved; If the volume of oysters is relatively large, with more than 2 whole meats, then the cooking time must be above the above cooking standards, and it is most appropriate to increase the cooking time by 3 minutes. Due to the slow heat transfer in the internal structure of oyster meat, in order to ensure that all oyster meat is cooked and safe to eat, it is necessary to increase the time appropriately.
Steamed oysters are steamed with fresh oysters in an electric steamer. Steamed oysters are generally popular, steaming for 5min minutes. Oyster is a kind of marine animal with the reputation of "milk in the sea", which contains protein and nutrients necessary for human body. There are more ways to eat oysters, but food experts always prefer raw food. Especially raw, its nutritional content is very high. If served with dry pure grain wine, the taste of oysters will be more delicious.
Nutrient oyster is a common edible shellfish, which is favored by many people because of its freshness, delicious taste and rich nutrition. At present, pharmacological studies show that oysters are rich in minerals such as protein, human fat, phosphorus, potassium, magnesium, calcium, iron, zinc and iodine, as well as colorful vitamins such as vitamin D, vitamin b2 12 and vitamin b3. Regular consumption can balance and enhance physical fitness.
Frequently asked questions: oysters can be steamed in cold water or boiled water. Oysters steamed in cold water are attractive in color. Oysters steamed with boiling water are tender and fragrant, which can prevent excessive nutrients from flowing out, but they must be cooked whether steamed with cold water or boiled water.
It is generally not recommended to eat oysters raw, because there may be sparganosis such as paragonimiasis, liver flukes and parasites in oysters. Raw or undercooked oysters are very likely to cause parasitic infections, such as paragonimiasis, liver fluke disease and parasitic diseases.
Oysters can't be eaten when they are dead for too long. The reason is that after the death of oysters, many germs will breed in the body, and dissolved carbohydrates will produce toxic substances such as histamine and histamine. If eaten again, it is very easy to cause food poisoning events such as nausea, vomiting, abdominal pain and diarrhea.