Steaming: after washing the turtle, bottom side up, add ginger, yellow wine, salt, a little soy sauce, rock sugar. Boil water, put the turtle into the water steamed, steamed until the skirt crispy on the good.

Make soup: it is the turtle chopped, cold water in the pot, boil, add yellow wine, onion and ginger to fishy, and then slightly boil until the turtle cooked, add some pepper, salt, monosodium glutamate and so on can be.

The turtle is not too fresh, only consider braising.

The membrane on the outside of the turtle should be removed, and the fat inside should not be.

(2) to kill the turtle: generally is to step on the back of the turtle with his feet, to use a little more force, so that his head will stick out, and then one hand to grab the head to the back of the fish leaning, one hand with a knife to cut its throat. Be careful not to let it bite you, the turtle bite is very strong, big fingers can bite you off. Then use the boiling water to scald, this time are generally not dead, turtle vitality is very strong, scald when it is best to cover with something, scald a scald is mainly to remove the layer of film on the body of the turtle, that is very dirty, scalded with a cleaning ball to wipe it is very good to wipe off, is a layer of skin. After breaking open the turtle to the turtle inside the oil wash dry clean point, exhaust are removed, as if it is inedible, but a little bit is still fine