Ingredients

Main Ingredients

Meat floss (optional)

Canned tuna

One sushi curtain

One sheet of nori

Rice 200g

One ham hock

Egg

Steaming Process

Half hour Consumption

Normal Difficulty

Delicious sushi recipe. Light taste

steaming process

half an hour time consuming

normal difficulty

delicious sushi steps

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1

Add water higher than the rice of a finger on the OK, drops of 2 drops of oil, cooked and put aside to cool.

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2

Eggs fried into a cake Cut strips, ham sausage cut strips, prepare the plate. Flatten sushi curtain.

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3

Cooled rice, add sushi vinegar while stirring, the right amount of grains wrapped to the OK.

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4

Flat Nori, Nori on the top and bottom of the 1.5 centimeters of the bottom end of the rice is not paved, rolled when good rolls, cut the section of a good time to cut. Vegetables spread in the lower end on the OK.

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5

Rolling time to moderate pressure, rolled after the curtain do not withdraw the hand held tightly for 1 minute or so can be removed. Knife is the front cut after chopping the center piece, with the front of the knife cut section to hurry and sharp, there is sticking when the knife stick cool water (not recommended to use raw cold water, so as not to avoid diarrhea) continue to cut.

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6

Cutting after the plate, add some of your favorite accessories, do not add can also be.

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7

Top with some canned tuna, or tomato salsa, and dig in!