Steamed mung bean sprouts

Raw materials: bean sprouts, dried chili peppers, small onions, salt, chicken essence, vinegar. Method: 1. bean sprouts cleaning and draining; 2. shallots and dried chili pepper are cut into strips; 3. burst fire with a little oil into the shallots and dried chili pepper; 4. around the bean sprouts; 5. into the vinegar stir-fry; 6. into the appropriate amount of salt and chicken stir-fry proportionate can be.

Lettuce fried tripe wire

Raw materials: 200 grams of cooked tripe wire, 200 grams of lettuce stalks, two small chili peppers, a few pieces of ginger, a few cloves of garlic, the right amount of oil, salt, a small amount of white pepper, soy sauce soy sauce, a small amount of soy sauce king, beer sprinkles two tablespoons of sugar, a small amount of chicken, a small amount of green onion; method: 1. tripe wire can buy ready-made semi-finished processing. Vegetable market generally have! Not the type of brine! Asahi pepper. Ginger. Garlic cut and reserved! 2. Oil in the pot. Put ginger and garlic down to burst incense! 3. Put tripe silk into stir-fry well! White pepper. Soy sauce. Soy sauce king down to stir-fry well! 5. Put Chao Tian Pepper down to stir-fry after two into the lettuce stalks, pour a little beer sprinkle. Salt. Stir fry the raw after sprinkle green onion. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it!

Vermicelli Steamed Baby Cabbage

Raw materials: 1 baby cabbage, 1 green bean vermicelli, 1 whole garlic, 1/5 fresh bell peppers, 1 small scallion, 2 tbsp soy sauce, 1 tbsp sugar, 1/4 tsp chicken broth, 2 tbsp bone broth (cold water), 2 tbsp salad oil; Method: 1. Soak the vermicelli in cold water for 20 minutes until soft, cut the baby cabbages into 4 petals, peel the garlic and mince. Garlic peeled and minced, chopped bell pepper, chopped scallions; pot put salad oil 2 tbsp, boil 30% hot, add garlic minced fried, add soy sauce, cold water, sugar, chicken broth boil; 2. make a little bit of garlic sauce sauce out of the sheng reserved; in the plate first buried ambrosia on the soaked through the fans, and then lay flat on the baby vegetables; will make a little bit of garlic sauce with a soup spoon, poured on the body of the baby vegetables; 3. pot Boil water, put in the steaming grid, put baby vegetables, cover go red steam 10-12 minutes can be. Sprinkle a little chopped green astringent and chopped bell pepper on the surface of the pot and decorate.