The prescription of the medicated goose includes the following steps: raw materials: goose, licorice, cinnamon, nutmeg, tsaoko, medlar, fragrant leaves, dried tangerine peel, salt, cooking wine, honey, salad oil, vinegar and bean paste; In the invention, before the goose meat is cooked, the white wine is poured into the live goose body, and alcohol permeates into the goose meat through the self-digestion of the goose; After the goose was slaughtered, it still smelled of white wine; In the cooking process, by coating honey on the surface of goose meat, the surface of goose meat can be fried golden and attractive, and the fragrance is tight in goose meat; Chinese herbal medicine ingredients are added to goose meat, which improves the nutritional value of goose meat and has a safe, healthy and edible taste.