2. Production process: wash the tomatoes, blanch them in a water pot, remove them and cool them with water, peel them and cut them into orange petals, put the eggs in a bowl, add a little salt and mix well.

3. Add oil to the frying spoon and heat it. First pour in the egg mixture, stir-fry it gently with a spoon and take it out. Burn the oil again, add chopped green onion in the frying spoon to enhance the flavor, add tomatoes, add a little sugar to reduce the green sour taste of persimmons, add salt, add fried eggs and stir well, put monosodium glutamate before taking out the pan, thicken with a little starch, and put bright oil on the spoon plate.