Second, the practice of fried persimmons with eggs:

Ingredients: 300g tomato, 200g egg, onion, ginger and garlic 15g, 2 tablespoons oil, 4g salt, 5g soy sauce 10ml, 5g allspice powder and 3g chicken essence.

1. Wash tomatoes and slice them. Eggs are shelled and put into a bowl and stirred into egg liquid. Chop onion, ginger and garlic.

2. Pour the oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

3. Add tomatoes and stir fry quickly, then pour the egg liquid evenly on the tomatoes.

4, add salt, soy sauce, spiced powder, stir fry on low heat, and turn over after the egg liquid solidifies.

5, stir fry a few times, turn off the fire, and transfer a little chicken essence.