pumpkin
900g
(hen's) egg
three
wheat flour
500
ingredients
oil
of appropriate amount
salt
of appropriate amount
soy
of appropriate amount
monosodium glutamate
of appropriate amount
Sesame oil
of appropriate amount
fragrant mushroom
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
step
1. Wheat flour and dough are awake.
2. Scrape off the skin of the pumpkin, remove the pulp and rub it. Sprinkle a little salt, stir well and marinate 10 minutes or so, and shake off the water inside.
3. Squeeze out the water.
4. stir-fry the eggs.
5. Put the pumpkin with eggs and mushrooms, and add onion, ginger, oil, salt, soy sauce, monosodium glutamate and sesame oil.
6. Mix evenly into dumpling stuffing.
7. Make the noodles into noodles with uniform size.
8. Then roll the dough into a circle and make the dumpling skin.
9. Put the stuffing in the middle of the dumpling skin.
10. Close the front and back of the dumpling wrapper and pinch it from one end until it is tight.
1 1. Add water to the pot to boil, and jiaozi will cook in the pot.
12. Boiled eggs stuffed with pumpkin and jiaozi.
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