Silkmelon

500 grams of pork

250 grams of accessories

Salt

Moderate parsnip

Moderate chili oil

Moderate

Steps 1.Ingredients;

Pork, silkmelon, parsnip.

2. Cut the loofah in half, chop the meat into puree, chop the scallions.

3. Add salt and cornstarch and mix well and wait for use,

4. Cut the loofah sprinkle some salt to taste,

5. Put on the mixed meat puree,

6. Put into the pot to steam for 15 minutes,

7. Steamed minced pork loofah,

8. Preparation of chili oil,

9. Pouring the chili oil on the table can be served