Many people are very fond of eating pork loin, but when you do it yourself, you will often find that the flavor of the pork loin is not so good, the reason is that there is no good pork loin deodorization, then how to get the pork loin without fishy flavor? The following is to answer this question for you.

1. white wine to fishy

The first thing to do is to remove the pork loin stink gland. We can cut along the pork loin from the center, and then we will find a white tendon in the middle, then we are to remove this white tendon. This way the subsequent removal of the fishy odor can be more thorough. Remove the fishy odor with white wine is also very simple, you can soak the white wine and pork waist in one piece, and then rinse the pork waist repeatedly. Knead and press with your hands, and then make the white wine penetrate in the pork waist, you can remove its fishy flavor very well. But add white wine when you need to pay attention to the amount, in general, a pig waist with one or two white wine can be, do not need to add too much. If you add too much, the strong flavor of white wine will cover the taste of pork loin.

2. Pepper to fishy

If you don't have white wine at home, then you can also use pepper to remove the fishy flavor of pork loin. The first thing you need to do is to remove the odor glands from the top of the pork loin as mentioned above. Cook the peppercorns in boiling water for about three minutes. Put the boiled pepper water and pork loin in the same container. Let it rest for about five minutes. Again press and knead the pork loin with your hands. So that it can completely achieve the effect of removing the fishy flavor.

3. Onion and ginger juice to fishy

This method of removing the fishy effect is also better, but it is necessary to pay attention to the addition of onion and ginger juice is best not too much, otherwise its strong flavor will affect the texture of the pork waist.