1, preserved apricot
Yellow plastic paper, small bag packaging is convenient for carrying and eating. There are 4~5 preserved apricots in each bag. The flesh is red and yellow, translucent, and there is no apricot stone. It is soft to bite, and the meat is firm, sweet and sour, and I like that taste very much.
2. Preserved begonia
Packed in small purple bags, each bag contains 7-8 begonia fruits, deep purple, which should be the pulp of red begonia fruits with some stones. Pay attention when eating, it tastes sweet and sour.
3. Preserved plums
Blue wrapping paper, light green pulp, although candied, is a unique taste of green plums, and its taste is highly recognizable. I like the certain love of childhood.
4. Red preserved fruit
The red fruit is hawthorn. The candied red fruit of red snail has too little water and dry taste. I prefer to be close to the taste of canned hawthorn (but the juice is not easy to preserve). 3~4 dried hawthorn in each small bag. It tastes sweet and sour. I like the taste of hawthorn, but its taste is not as good as I thought.
5. Preserved peaches
Each bag contains several slices of preserved peaches, red and yellow, chewy, sweet and delicious. I didn't know it was a peach until I tasted it carefully, which was completely different from canned peaches.
6. Taiping House
Taiping fruit is a kind of apple, small in size and sour in taste. Very suitable for preserved fruit. By the way, I read the ingredient list and production date on the packaging bag. The production date is very close (April-June) and the shelf life is one year. I knew it was small, but I didn't expect it to be so small. Each small bag contains 2~3 pickled Taiping fruits, which are red and yellow, slightly transparent and look delicious.