1. Sixi meatballs are made of pork and belong to Shandong cuisine. They are one of the famous traditional Chinese dishes.

2. Sixi meatballs are usually only served at banquets. Of course, if you want to eat Sixi meatballs, you can make them at home, but the production method will be more troublesome.

3. Sixi meatballs are made of meat filling. You only need to prepare some pork, chop it into small pieces, chop it as finely as possible, and then add some soy sauce, refined salt, water chestnuts, eggs, and green onions. , starch, etc., after adding them, stir them all evenly and shape them into four large balls with your hands. Just put the kneaded meatballs in a pot and fry them. After frying, make soup and pour the soup on the meatballs, so they are ready to eat.