Korean kimchi is made as follows:

Main ingredients: 1 cabbage, 1 pear, 1 apple, 1 red pepper.

Accessories: 15 grams of ginger, 3 grams of sugar, 2 cloves of garlic, 5 grams of salt, 3 grams of chicken powder, 3 grams of white wine, 3 grams of chili powder.

1, prepare yellow core cabbage, ginger, pear, apple, red pepper, garlic.

2, apple, pear, red pepper cut into pieces.

3, pour red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine, Korean chili noodles, mix well.

4, salt sprinkled evenly on the cabbage.

5, put it into a wall-breaker and beat it into chili sauce.

6, a layer of chili and a layer of cabbage.

7: Add apple slices.

8, a layer of chili peppers and a layer of cabbage, add pear slices.

9, after loading, wrapped in plastic wrap, 48 hours to remove.