chicken claw
20 accessories
soybean
Two spoons
capsicum annum fasciculatum
10
celery
1
energy
2 tablets
carrot
three
garlic
three
sour and hot
Someone's taste
Mix and stir
craftsmanship
hour
time consuming
ordinary
difficulty
Steps of soaking chicken feet in hot and sour water
Steps of soaking chicken feet in hot and sour sauce: 1 1 chicken feet, garlic, ginger, millet, carrot, celery (celery tastes better), lemon, apple vinegar (red vinegar+rock sugar can be used instead), fresh essence, salt, monosodium glutamate and chives (available or not, according to personal wishes).
Steps of soaking chicken feet in hot and sour sauce: 2 2 Chop millet and ginger (the laziest way to chop or shred ginger is to slice or strip, depending on the individual knife method).
Steps of soaking chicken feet in hot and sour sauce: 3 3 Simple treatment of celery and carrots (depending on personal situation)
Steps of soaking chicken feet in hot and sour: 4 4 Cut chicken feet. Chop chicken feet, it will taste better, hehe. ...
Steps of soaking chicken feet in hot and sour sauce: 5 5 Boil a pot of water in the process of washing vegetables and cutting vegetables to treat chicken feet. The materials are ready and the water is about to boil. It saves a lot of time ... when the water is boiling, add some salt, pour celery and carrots, and you can take out two photos and wash them with cold water (it will be more brittle if there is ice water). Is the color of the scalded food still very positive? Then pour in chicken feet and cook for a while. After the water boils, it takes about five minutes. Then take it out and rinse it with cold water several times.
Steps of soaking chicken feet in hot and sour sauce: 6 6 Finally, just put all the ingredients together. According to personal taste, add some water dipped in single mountain and pepper powder, which tastes excellent!
Steps of soaking chicken feet in hot and sour sauce: 7 7 Then pour in apple vinegar and iced lemon slices. You can eat it while seasoning. Add some salt and monosodium glutamate, or add chives according to personal taste. Mix well and you can eat it, but it's not delicious enough at this time. Put it in the refrigerator to cool for a while. The taste is similar, sour and spicy, cold and refreshing.