Fish sashimi also known as sashimi, the ancient name of fish chop, chopped or chopped meat, is a fresh fish shellfish sashimi slices, dipped in seasoning to eat the food general term.

Fish sashimi in different areas to eat is different, in Guangzhou, Guangdong, Foshan area is mainly dipped in soy sauce and mustard to eat, there is a place called "Wuhua" in Meizhou, Guangdong, where both the streets and alleys are all over the fish sashimi store, it can be seen here how much people love to eat! "The first thing you need to do is to get your hands on some of the most popular fish in the world, and you'll be able to do that.

Elements of sashimi

1, choose fish

Although there are a lot of fish can be used to make sashimi, but the meat quality of each fish is different, the taste and freshness and sweetness of the food is different, to say that it is good to eat preferred "River Juan", in fact, it is the life of the river. It lives in the river and looks a bit like grass carp.

2, knife

Knife skills are also related to the taste and freshness of this dish, from picking up the fish to fish cut into fillets, the shorter the time the fish the fresher, the better the natural taste. In the process of cutting to ensure that the degree of bone picking and slicing thickness and uniformity, so that a bad knife skills of the chef even if he cooks again superb to complete the dish, it can be imagined that it is certainly not delicious.